Brown the meat if needed in a large skillet.
In a large bowl, combine cheese, meat, sour cream, soup, onion, pepper and salt. Spoon
about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in.
x 9-in. x 2-in. baking dish.
Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar
cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before
serving.
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