1. Heat a large skillet over high heat. Add oil to
pan; swirl to coat. Add onion and next 5
ingredients (through lamb) to pan; sauté 5 minutes
or until lamb is done. Combine parsley, tomato,
and cucumber in a medium bowl. Stir in lamb
mixture. Combine yogurt and hummus in a small
bowl. Place about 1/4 cup lamb mixture in each
lettuce leaf. Top each wrap with 1 tablespoon
hummus mixture. Divide mint and pine nuts evenly
among wraps.
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