Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
In a large bowl, whisk together flour, baking soda, and salt.
In the bowl of your stand mixer, fitted with the paddle attachment, cream the butter and sugars until smooth. Beat in the eggs, one at a time, scraping down the sides as needed. Mix in the vanilla. Slowly pour in the flour mixture until just combined. Fold in the chocolate chips, M&M’s, and pretzels.
Using an ice cream scoop, scoop out large portions of the cookie dough on to the prepared baking sheet. Press down with the palm of your hand to flatten. I was able to get about 6 cookies per sheet.
Bake about 10-12 minutes, or until edges are just starting to show a golden brown color. Let cool on cookie sheet for 5 minutes before transferring to wire rack to cool completely.
|