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8-10 Small flour tortillas
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1 cup shredded Monterey jack cheese
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2 cups shredded chicken
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3 tbs chopped cilantro
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2 gloves garlic, minced
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1/2 tsp onion powder
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1 tsp chili powder
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1/2 tsp ground cumin
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1 tbs lime juice
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1/4 cup green salsa (I used herdez)
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3 ounces cream cheese, softened
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