1 teaspoon of each (turmeric, chilli powder, cinnamon, cardamon, coriander, cumin)
black pepper
salt
Instructions
Marinade the washed and cubed chicken breast meat in the spices, flour, salt and pepper (preferably over night).
Fry the onions and bayleaves in the oil. Add the cubed marinaded chicken and fry until browned. Add the chopped garlic followed by the chopped tomatoes.
Add 2 cups of water, bring to the boil and simmer for 30 minutes on low.
Originally Submitted
8/16/2012
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