Puree the blackberries and sugar in a blender. Push mixture through a fine strainer by pressing with a silicone spatula or back of a large spoon so you have 3/4 cup of blackberry puree without seeds.
For each drink- Put three ice cubes in a tall glass. Add 2 tablespoons of blackberry puree, 1 tablespoon lime juice, and 1 1/2 ounces of gin. Fill glass up with ginger ale and stir.
Serving
Suggestions
To be drunk in August, preferably on the back porch!
Originally Submitted
8/18/2012
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