2 (15 ounce) cans stewed tomatoes and onions with liquid
1 (8 ounce) can whole kernel corn, drained
1 (14 ounce) can beef broth
Instructions
Brown ground meat in skillet and drain. Add tomatoes, corn and broth to meat in skillet and ix well. heat on high, stirring often, until stew comes to boil. Lower heat and simmer for 20 minutes and stir often.
Originally Submitted
8/22/2012
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