Blend cream cheese, butter and vanilla in a mixing bowl until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place on a large piece of plastic wrap; shape into a ball. Refrigerate for a least one additional hour. At serving time, roll ball in chopped nuts. Serve with graham cracker sticks for dipping. Makes about 2 cups.
Originally Submitted
11/14/2007
0 Out of 5 from
0 reviews
You can add this Chocolate Chip Cheese Ball recipe to your own private DesktopCookbook.