IN A LARGE BOWL WHISK TOGETHER THE EGGS, SUGAR, AND OIL, MIX THOUROGHLY. ADD THE FLOUR, BAKING POWDER. AND OPTIONAL FLAVORINGS AND MIX WELL TO FORM SMOOTH BATTER. IT WILL NOT BE TOO THICK. LIKE A PANCAKE BATTER.
HEAT A PIZZELLE IRON UNTIL VERY HOT. POUR 2 TABLESPOONS BATTER ONTO THE IRON, CLOSE, AND COOK UNTIL GOLDEN BROWN ABOUT 2 MINUTES. REPEAT UNTIL ALL BATTER IS USED. COOL. SPRINKLE WITH CONFECTIONARY SUGAR.
|