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Heirloom Tomato, Arugula, Goat Cheese Salad
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Category |
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Salads - Soups - Sidedishes
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Vegetarian
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Servings |
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4
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Preptime |
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10 minutes
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Ingredients |
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Arugula
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Heirloom Tomatoes
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Sea Salt
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Goat Cheese
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Fresh Basil
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Dressing:
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2 Tbsp minced shallots
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2 Tbsp red wine vinegar
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6 Tbsp olive oil
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1 tsp dijon mustard
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salt and pepper to taste
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Instructions |
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Mix ingredients for dressing and let sit in refrigerator for at least one hour.
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Arrange on 4 plates: First layer the arugula, then heirloom tomatoes, sea salt, goat cheese, and finally basil.
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Pour dressing over salads when ready to serve.
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Originally Submitted
8/17/2005
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