Remove husks and silks and clean the biggest husk pieces. Wrap corn in husks and place 1 inch apart in microwave dish. Cook on high power. Turn corn over 1 time while cooking.
1 ear - 2 to 3 minutes, 2 ears - 4 to 6 minutes, 4 ears - 8 to 10 minutes.
Season each ear of corn with butter.
Originally Submitted
8/27/2012
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