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4 oz cup yellow tail snapper
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4 oz bay shrimp
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4 oz scallops
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8 limes juiced (Key limes)
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1 cup fresh lemon juice
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1 cup orange juice
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1 tbsp red pepper
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1 tbsp cucumber
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1 tsp ginger
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1 tsp garlic
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1 tsp jalapeno pepper
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1 tsp cilantro
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1 chopped red onion
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1 avocado cubed
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