1 (8 ounce) package thin spaghetti, broken into thirds
2 teaspoons minced garlic
1 (16 ounce) jar alfredo sauce
1/4 cup milk
1 (10 ounce) package frozen broccoli florets, thawed and drained
2 cups cooked, diced chicken
Instructions
Cook spaghetti according to package directions and drain. Place back in saucepan and stir in garlic, alfredo sauce and milk and mix well. Add drained broccoli florets and cook on medium heat for about 5 minutes or until broccoli is tender; stir several times. Add more milk if mixture gets too dry. Stir in diced chicken.
Originally Submitted
8/31/2012
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