Preheat oven to 350 degrees. Divide turkey equally in 6 sprayed individual bowls or egg cups, 4 inches in diameter. Divide cheese among each bowl. Place eggs, milk, worcestershire sauce and 1/2 teaspoon each of salt and pepper in blender. Blend until frothy. Pour egg mixture (about 1 cup) over cheese. Bowls will be quite full. Bake for 30 to 35 minutes or until brown and puffed.
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