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Salads - Soups - Sidedishes
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None
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Servings |
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6 to 8
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Ingredients |
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16 oz elbow macaroni
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1 cup provolone cheese
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2 tbsp fresh basil, chopped
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1 cup roma tomatoes, chopped
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.5 cup black olives, halved
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1.5 pepperoni sliced
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3 tbsp balsamic vinegar
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3 tbsp olive oil
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.25 cup parmesan cheese
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Instructions |
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Cook Pasta according to package directions
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When al dente, cool and set aside
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Toss pasta in mixing bowl with remaining ingredients.
Season to taste
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Chill and serve
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Originally Submitted
9/3/2012
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You can add this Italian Macaroni Salad recipe to your own private DesktopCookbook.
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