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(250 ml) sunflower oil
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(350 ml) sugar
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(400 ml) finely grated carrots
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3 eggs
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(400 ml) flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 / 2 teaspoon salt
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1 / 2 teaspoon freshly grated nutmeg
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1 teaspoon cinnamon
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1/2- 1 cup chopped walnuts
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200 g melted cooled butter
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200 g cream cheese
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3 dl (300 ml) powdered sugar
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2 teaspoons vanilla (sugar)
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juice and zest of one lime
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