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Instructions |
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Start this the night before you want to have steel-cut oatmeal. Measure out your oats. This quantity will make about 4 servings.
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Heat about 1 tsp butter or olive oil in a 2-quart saucepan over medium heat. Add the oats and fry them for about 3 minutes, or until they start smelling toasty.
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Pour in the water and add the salt. Stir. Bring to a rolling boil. Turn off the heat and cover the pan. Leave it on the stove, and go to bed!
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The next morning, uncover the pan and bring the oatmeal back up to a simmer. If you would like thinner and creamier oatmeal, stir in a cup of milk before reheating. Cover and refrigerate any leftovers. Re-heat leftovers on the stove or in a bowl in the microwave.
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Originally Submitted
9/4/2012
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