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Salads - Soups - Sidedishes
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None
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Servings |
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10 - 12
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Preptime |
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20 minutes
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Ingredients |
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1 rotisserie chicken
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2 C. chicken broth
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3 Tbs. olive oil
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1 onion, (chopped)
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3 cloves garlic, (chopped)
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1 (16oz) jar chunky salsa (I use picante)
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2 (14.5oz) can peeled & diced petite tomatoes
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1 (10.75oz) can condensed tomato soup
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3 Tbs. chili powder
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1 (15oz) can whole kernel corn, (drained)
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2 (16oz) cans black beans, (undrained)
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1 (8oz) container sour cream
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tortilla chips (to sprinkle on top)
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shredded jack cheese (to sprinkle on top)
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Instructions |
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Shred chicken
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In a large pot over medium heat, cook onion & garlic in olive oil until slightly browned.
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Stir in salsa, diced tomatoes, tomato soup, chili powder, corn, black beans, sour cream, shredded chicken, & broth.
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Simmer 30 minutes. Serve with crushed tortilla chips & shredded cheese.
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Originally Submitted
9/6/2012
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You can add this Chicken Tortilla Soup recipe to your own private DesktopCookbook.
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