Preheat oven to 350 degrees and grease a mini
muffin pan. Pour potatoes into a bowl, add the
salt, garlic powder and onion, stir to combine.
Pour in the egg and give it another stir, then add
the cheese and mix it all up. Spoon into mini
muffin tins and bake for 20 – 25 minutes or until
golden brown and tops and edges begin to get
crispy. Eat warm, or cool and freeze into
individual packs and heat for about 20 seconds in
the microwave.
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