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Instructions |
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Cut each crescent triange into three equal pieces.
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Wrap each crescent piece around the cheese, covering it completely. Cheese will still ooze out of some, but this helps.
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Roll the balls in the seeds, and then place them in mini-muffin tins.
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Bake however long the crescent can calls for (about 12 minutes) until golden brown.
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Originally Submitted
9/20/2012
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