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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 (8 ounce) package macaroni, cooked and drained
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1 (3 ounce) package pepperoni, diced
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1 1/2 cups shredded provolone cheese
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3 green onions with tops, chopped
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1 (15 ounce) can garbanzo beans, drained
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Italian dressing
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Instructions |
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Combine all ingredients except dressing and toss. Use desired amount of dressing and toss. Refrigerate 1 to 2 hours.
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Originally Submitted
9/21/2012
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0 Out of 5 from
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You can add this Macaroni Salad 2 recipe to your own private DesktopCookbook.
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