1 1/2 to 2 Lbs Round steak, cut into serving pieces
1 15 oz can tomato soup , undiluted
1 14.5 oz can diced tomatoes, undrained
1/4 c worcestershire sauce
1 large onion, cut into 1/2 inch slices
8 oz mushrooms, slice
1/3c sliced almonds
Instructions
Preheat oil in 6 qt. dutch oven over medium heat
, add round steak and cook until brown on both sides. Sir in soup, tomatoes, worcesterhire sauce, onions and mushrooms and almonds.
Turn heat to low and simmer covered, 1 1/2 hours or until steak is very tender
Originally Submitted
9/23/2012
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