Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 minutes or until crisp - tender. Add next 4 ingredients; mix well. Cover. Simmer on low heat 30 minutes, stirring occasionally. Sprinkle 3 Tablespoons cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
Originally Submitted
9/24/2012
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