To make the sauce. Heat 1 1/2 tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and Simmer for 2 minutes.
Return chicken to pan and Coat chicken with the sauce. Garnish with sesame seeds. Serve with rice or quinoa
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