1 pkg (8oz) Kraft Shredded Italian Five Cheese with a touch of Philadelphia
2 tbsp Kraft Grated Parmesan Cheese
Instructions
Heat oven to 400 degrees. Mix spaghetti sauce, tomatoes, and water; spoon 1 cup onto bottom of a 13x9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkly with remaining shredded cheese to cover.
Bake 30 mins; uncovered. Bake 15 mins or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 mins.
Originally Submitted
9/25/2012
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