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Salads - Soups - Sidedishes
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None
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Ingredients |
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16 oz elbow macaroni
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1/2 stick butter
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3 1/2 cups milk
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5 eggs
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1 tablespoons sugar
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2 teaspoons salt
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pepper to taste
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2 cups sharp cheese, grated
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Instructions |
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cook macaroni pasta as directed on box. toss macaroni with butter.
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mix together milk, eggs, sugar, salt, pepper.
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layer buttered macaroni and sharp cheese in a 9x13 pan, ending with cheese.
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pour milk mixture over macaroni and bake at 350 for about an hour, or until set in center.
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Originally Submitted
11/23/2007
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