Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano, and sea salt in a large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.
Serve warm or at room temperature.
Originally Submitted
9/29/2012
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You can add this Penne Pasta Salad with Spinach & Tomatoes recipe to your own private DesktopCookbook.