Mix meat thoroughly together with your hands. In a separate bowl, soak bread crumbs, salt, pepper, and sugar in half and half for at least 10 minutes. Saute onion in 1 tbsp. of butter.
Mix all ingredients together well.
Dampen waxed paper and wet hands. Roll mixture into small balls and place on waxed paper (Approx. 1 inch balls).
Fry in butter until done, approx. 10 minutes. Repeat until finished. Meatballs can be prepared ahead and frozen.
Originally Submitted
11/25/2005
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