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2 cans (14.5 ounces each) diced tomatoes
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1 can (4 ounces) diced green chiles
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1/4 cup thinly sliced green onion
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1/4 cup chopped fresh cilantro or parsley
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2 tablespoons lemon or lime juice
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1/8 teaspoon pepper
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1 clove garlic, minced
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1/4 teaspoon salt, or to taste
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1-2 chopped jalapeno (remove seeds and ribs to reduce heat)
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