1 cup frozen green beans, defrosted - I used fresh green beans slightly blanched
1/4 cup walnuts, chopped
1/4 cup green onions, sliced
1/4 cup balsamic vinegar
1 1/2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Combine quinoa with 2 cups water in a medium
saucepan and bring to a boil over high heat. Reduce
heat to a simmer, cover, and continue cooking until
all water is absorbed.
In a medium bowl, combine cooked quinoa, dried
cranberries, green beans, walnuts, and green onions
until well mixed.
In a small bowl, whisk the balsamic vinegar, olive
oil, and garlic until well blended. Pour over the
quinoa mixture. Toss until well blended. Season with
salt and pepper, to taste.
Chill in the refrigerator for at least 30 minutes
before serving.
Originally Submitted
10/8/2012
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