Sweat garlic in olive oil til your kitchen is fragrant. Add pepper flakes, then tomatoes. Simmer.
Smash the anchovies and add to sauce with capers and olives, basil. Simmer 20 min. Add to
pasta, top with parsley or basil, drizzle lightly with olive oil. DO NOT SERVE WITH PARMESAN
OR THE GIRLS WILL COME GET YOU.
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