|
Instructions |
|
|
Set out a large plate or bowl with a piece of parchment or wax
paper on it.
Cut up the bananas into good-sized chunks. Each banana
should give you around 5 to 6 pieces.
|
|
|
Heat the peanut butter and chocolate chips in the
microwave on high for about a minute. Then stir until
smooth.
Dip the banana pieces in the chocolate-peanut butter
mixture. Lay them out leaving some space between them
on the parchment/wax paper. Then when you've covered
them all, use the remaining mixture to spoon over the tops
(for even more chocolate-y goodness).
|
|
|
Then sprinkle the unsweetened coconut flakes on top.
Transfer to the freezer for about an hour until hardened.
|
|
|
You can enjoy them like this (but they really aren't frozen yet
and when they're frozen, the banana tastes like vanilla ice
cream) . . . I suggest then covering with some plastic wrap (or
really you can do all of this in some kind of Rubbermaid
container) and let freeze overnight.
|
|
|
Originally Submitted
10/10/2012
|