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Desserts - Breads
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None
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Ingredients |
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Cake:
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2 sticks Margarine (Room temperature)
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1/2 cup Crisco
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3 cups Sugar
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5 Eggs
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1 1/4 cup Milk
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1 Tablespoon Vanilla Extract
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3 cups Flour
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1/2 cup Cocoa
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1/2 teaspoon Baking Powder
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Pince of Salt
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Icing
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1 box Confectioners Sugar 1 stick of Butter
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6 Tablespoons of Milk
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6 Tablespoons of Cocoa
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Vanilla Extract
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Instructions |
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Cream margarine, crisco, and sugar.
Add eggs one at a time and blend well.
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Add milk and vanilla extract.
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Mix together flour, cocoa, baking powder, and salt.
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Sift flour mixture 3 times and combine a little at a time to other mixture. Bake at 275° for 2 hours.
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Originally Submitted
11/26/2007
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You can add this Chocolate Pound Cake recipe to your own private DesktopCookbook.
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