Drain tuna place in bowl.
Add celery, onion and mayonaise; mix well.
Spread mixture on each slice of bread.
Put under broiler for about 3 minutes.
Remove and add slice of cheese to each bread slice.
Place back under broiler until cheese melts.
Serving
Suggestions
Serve warm with side of slice pickle or pickled beets.
Originally Submitted
10/10/2012
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