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1 cup fat free reduced sodium beef broth
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1/4 cup Italian vinaigrette dressing made wiht extra virgin olive oil
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1/4 cup original barbecue sauce
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1 teaspoon dried oregano leaves
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1 pound beef stew meat, cut into 1 0 1 1/4 inch cubes
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1 pound small red potatoes (about 8), cut into bite sized pieces
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4 large carrots, cut into 1 inch thick pieces
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2 slices bacon, chopped
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3 Tablespoons flour
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