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1 large green pepper, chopped
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1 pound red potatoes (about 3), very thinly sliced
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1 teaspoon paprika
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8 small bone in chicken thighs (2 pounds), skin removed
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1 can (10 3/4 ounce) condensed cream of chicken soup
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1/4 pound (4 ounces) Velveeta, cut into 1/2 inch cubes
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1 Tablespoon Worcestershire sauce
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1/4 cup chopped fresh parsley
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