1 cup mexican style finely shredded four cheese blend
Instructions
Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir). Cover with lid. Cook on low 6 to 8 hours (or on high 4 to 5 hours). Stir before serving. Ladle into bowls. Top with cheese.
Originally Submitted
10/11/2012
0 Out of 5 from
0 reviews
You can add this Slow Cooker Chunky Chicken Chili recipe to your own private DesktopCookbook.