Preheat oven to 325 Grease an 8 inch square pan.
Coarsely chop white chocolate & melt, set aside to cool.
Put flour and salt in a small bowl & stir to blend.
In a large bowl, blend sugar and butter. Add the white chocolate. Next add eggs, vanilla & almond flavoring & mix. Add flour & stir just until blended; add white chips & stir in raspberries. Pour into pan.
Bake 40 min. if using fresh raspberries and 45 min. for frozen. Done when pick inserted in center comes out clean.
|