Using a one quart container with a lid, add all ingredients. Secure lid and shake until well mixed. This will keep in the icebox for serveral weeks. Shake before serving. Very good on tossed green salad.
Originally Submitted
10/12/2012
0 Out of 5 from
0 reviews
You can add this Judy's French Dressing recipe to your own private DesktopCookbook.