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Instructions |
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Make crust by combining cookie crumbs and butter. Press into bottom and sides of 10 inch pie plate.
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Make the filling by beating sugar and butter together until light and fluffy. Add beaten eggs, blend well. Add liqueur and melted chocolate.
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Pour into pie shell and chill – best overnight. Serve with whipped cream.
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Warning- If you don’t like chocolate, don’t make this! Very rich- very delicious- very chocolate! But then- Men, chocolate and coffee can never be TOO rich!
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Serving
Suggestions |
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Best made and served the next day.
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Originally Submitted
10/16/2012
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