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3 lbs small red potatoes, quartered
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1/2 cup creme fraiche or sour cream
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1/3 cup fat-free buttermilk
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1/4 cup chopped fresh parsley
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2 Tbsp chopped fresh chives
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1 Tbsp chopped fresh dill
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1 1/4 tsp kosher salt
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1/2 tsp freshly ground black pepper
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1 large garlic clove, minced
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