8 ounces feta or cotija cheese, broken into chunks
1/2 teaspoon kosher salt 1 teaspoon pepper 1/4 teaspoon cayenne
Instructions
1. Heat vinegar in a small saucepan over high heat until boiling. Add onion and cook, turning as needed, until it's pink and most of vinegar is absorbed, about 5 minutes. Spoon onion out of pan, let cool slightly, then roughly chop.
2. Mix remaining ingredients in a large bowl. Add onion and toss just to combine.