Melt butter in Corningware Dish/Pan. Put Sausages in.Pour Beer over all sausages. TOP with Sauerkraut. COVER with aluminum foil-Place on Grill next to your Chicken or whatever; Cook for 25 Minutes or in Oven at 350 for 25 Minutes.Serve on Hotdog Bun, spoon some sauerkraut on sausage and mustard. Enjoy! Keith Lynch made for us.
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