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Soup - Chicken (large batch; church soup supper)
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Category |
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 large chicken cooked, boned & cut up
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2 quarts water
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1 quart broth
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1 cup rice (precooked)
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1 c diced celery
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5 chicken bouillon cubes
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1 c diced carrots
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Onion and salt to taste
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Instructions |
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Simmer for 1 hour.
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Originally Submitted
10/22/2012
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