Preheat a grillpan to medium high heat. Squeeze the limes over the turkey cutlets; season with salt. Grill the turkey until just cooked through, 3-4 minutes per side. Let cool, then slice into 2 inch long strips.
Preheat oven to 375 in a large bowl, combine the onion, jalapenos with their liquid and the tomatoes. Add the tortilla chips and turkey and toss well. Transfer the mixture to a greased 9x13 pan. Drizzle with the chicken broth and top with the cheese. Bake until the cheese is golden around the edges, about 40 minutes. Serve with sour cream.
Originally Submitted
10/22/2012
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