Combine cream cheese, sugar & egg; mixing until well blended.
Combine dry ingredients; add combined oil, milk, eggs and peel, mixing just until moistened. Fold in nuts. Spread 1 c. batter in greased 9x5 loaf pan. Top with cream cheese mix; cover with remaining batter. Bake at 350 for 1 hour. Cool 10 minutes, remove from pan.
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