1
Make the seasoning blend by combining all the spices in a small
bowl.
2
Preheat a large skillet over medium heat.
3
Add butter to the pan.
4
When the butter is melted, stir in the pressed garlic.
5
Immediately, add the shrimp to the pan.
6
Cut the lime in half and squeeze each half into the pan over the
shrimp.
7
Sprinkle the entire seasoning blend over the shrimp, and give it all
a good stir.
8
Saute the shrimp for 5 to 8 minutes or until they begin to brown.
9
Be sure to cook both sides of all the shrimp.
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