Beat eggs and stir in milk and sugar. Stir it all well. Pour in an unbaked pie crust and sprinkle nutmeg on top. Bake at 475 degrees for 5 minutes then lower to 400 degrees and cook for 35 minutes or until done in the middle.
This is the pie Grandma Bonnie is famous for baking. It is a favorite throughout the community.
Originally Submitted
10/27/2012
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