Preheat oven to 275°F. Mix sugar and spices in small bowl. Place pear slices on rack set over baking sheet. Sprinkle with spiced sugar. Bake until almost dry, about 1 hour. Cool. Store airtight up to 2 days.
Originally Submitted
11/29/2007
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You can add this dried pear crisps recipe to your own private DesktopCookbook.