heat oven to 400 degrees. bake sweet potatoes until soft when pierced with a knife. 40 to 45 minutes. Let cool, peel and discard skines
reduce heat to 350 degrees. in a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt and 1 cup water. cook, stirring, until slightly thickened. about 10 minutes. let cool
butter a 2 quart baking dish. working in batches if necessary place cornmeal mixture, sweet potatoes, flour, honey, eggs and cream in a food processor. process until smooth, pour into dish. bake until golden brown, about 45 minutes
Originally Submitted
11/30/2007
0 Out of 5 from
0 reviews
You can add this Martha's sweet potato spoon bread recipe to your own private DesktopCookbook.